Les Gravels Blanc doux 2008
Soil and climate The vines are planted on a plateau corresponding to the 2° terrace of the Tarn river. The Domaine Rotier Terroir is composed of very nice gravelly soils.
Grape varieties 65 % Loin de l'Oeil, a typical grape from Gaillac, planted there for centuries, 35 % Sauvignon.
Climate conditions After a rainy spring, the summer was dry, without hot periods. Nights were rather cool, preserving acidity in the grapes. The sunny months of September and Cctober made for good harvest conditions and excellent concentration, between October 6th and November 10th.
Type of winemaking The must fermented at 18°C and the fermentation has been stopped (with cold settling and a filtration to avoid adding too much sulfites) to keep around 90 g/l of residual sugar.
Type of ageing Ageing in tanks lasted a few months, only to keep the fruitiness of the wine. The wine was bottled during the winter 2008/2009.
Tasting notes Intense nose with scents of citrus and white fruits (peach). The mouthfeel is soft and fresh, with a very nice balance between richness and acidity.
Food recommandation It should be served between 8-10°C. It is stunning as an aperitif, and will match without problem with foie-gras and desserts made from fresh fruits.
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