Renaissance blanc doux 2007
Soil and climate The vines are planted on a plateau corresponding to the 2d terrace of the Tarn river.
The Domaine Rotier is composed of very nice gravelly soils
Grape varieties 100% Loin de l'¼il, a typical grape from Gaillac, planted there for centuries
Climate conditions We had a rainy Springtime, followed by a dry Summer without any major heatwaves. The sunny months of September and October provided perfect conditions for grape maturation. A little rain encouraged noble rot to develop, and three different selective pickings were necessary in order to harvest very concentrated grapes (harvest from October 15th to 30th)
Type of winemaking The must ferments in French oak barrels for one or two months. In order to avoid using too much sulphur, fermentation is interrupted by cold stabilisation and filtering.The wine obtained conserves about 145g/l of residual sugar, balanced by a refreshing note of acidity.
Type of ageing In French oak barrels (15% new) for 10 months. Bottled on August 26th 2008
Tasting notes On the nose, this wine presents aromas of apricot, figs and quince. It is very concentrated, rich and opulent on the palate.
Food recommandation It should be served between 10-12°C. It pairs perfectly with hot foie gras with figs, strong cheeses, tarts and any fruit desserts. It can also be carafed and enjoyed by itself.
It has a cellaring potential of over 10 years.
Medals & prices Médaille d'or au Concours des Vins du Sud-Ouest Toulouse 2009
© Domaine Rotier 2006 - 2010 - realisation notafish